Hey, just asking yourself the way you Slash up the lemongrass to put in the dish? I can only get lemongrass in The entire grass so must peal away at it just before I get on the juicy portion.

many thanks for this recipe! I’m attempting it out next 7 days for my pals, many of which possessing but to test indo food stuff! I’m asking yourself regarding the cloves measurement? I've complete cloves, but I’m unsure exactly what the selection two is referring to.

I am happy you love it, Rina. I, far too, only use the full amount of chilies when I'm absolutely sure Every person who's likely to try to eat it is used to feeding on spicy food stuff. :)

Hi Anita. I'm hoping you can educate me about rendang. what is the distinction between Padang rendang as well as other beef rendang? I see this recipe won't have to have browning the meat.

the greatest distinction between Padang type beef rendang compared to other beef rendang is the lack of ambu-ambu, or kerisik.

Hello mba Anita. Boleh tanya kalau saya mau pake sluggish cooker, harus masak berapa lama supaya daging nya ga terlalu empuk? Terima kasih mba Anita

Ambu-ambu, or kerisik as they are regarded in Malaysian, can be a buttery concoction made out of toasted grated coconut. It’s really very easy to generate, only dry fry freshly grated coconut right until toasty and golden brown, then ground this right up until the toasted grated coconut gets an oily paste.

Hello, at phase #4, the instruction mentioned “ Cook until the liquid is decreased and thickened.” just how long does this get for this action to obtain the beef to be tender they they’re the more durable Slice of beef?

This dish sounds actually good and I believe it'll pair perfectly with rice. surely would love to really make it and introduce a thing new and various to my family members.

take out from heat and provide very hot or at room temperature. Beef rendang essentially improves with storage time, so Should you be affected person, check out serving this the up coming working day.

I organized it on a Friday early morning, and we started to consume it on Monday. it had been Great on Monday, but by Wednesday it was excellent.

I can't locate cabe keriting where I'm, so, what crimson chili peppers do you employ that I could discover within the US?

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Hi Anita, soon after months of browsing I've settled with your recipe to try my 1st selfmade rendang! I used my more youthful decades in Jakarta (age 3-15) and ate rendang numerous periods each week from your community padang stands/eating places and are actually craving it considering that relocating into the States! I found a neighborhood source for refreshing turmeric leaves, lemongrass, galangal root, kaffir lime leaves..and can be ordering dried asam kandis from Europe along with dried daun salam leaves :( I realize i can use click here Kokum being a substitue but wished to attempt to source asam kandis.